The French Horn

Now taking bookings for lunch and dinner

Menu

Bar Bits

Scotch egg with curried mayonnaise
Pint of prawns with Aoli
Cocktail sausages with three mustards
Ploughman's with Farmhouse Cheddar, Stilton or Hand Carved Ham
Welsh rarebit

Starters

Roasted red pepper & butternut squash soup
Braised rabbit & root vegetable terrine with apple & plum chutney
Devilled kidneys with fried bread
Smoked Haddock kedgeree, mango chutney
Homemade baked beans on toast with Farmhouse cheddar
Scotch egg, curried mayonnaise
Pan fried scallops, ham hock & leeks

Main

Rib eye steak, wild mushrooms & triple cooked Fat chips
Lancashire hotpot with maple syrup & thyme roasted vegetables
Homemade Cod fish fingers, mushy peas, tartar sauce & triple Fat cooked chips
Slow roasted pork belly, caramelized apples, colcannon & gravy
Mushroom wellington, honeyed parsnips & leek sauce
Venison suet pudding, roast potatoes, green beans and gravy
Smoked haddock, poached egg, bubble & squeak with a mustard sauce
Roast chicken and tarragon pie, wilted spinach & creamy mash
Organic Beef burger, triple cooked Fat chips

Sides

Triple cooked Fat chips, Garden salad, Creamy mash, Baked beans, Green beans

Pudding

Sherry trifle
Treacle tart & clotted cream
Poached plum Bakewell Tart & vanilla custard
Winter Eton mess
Chocolate Tart & mint ice cream
Sticky toffee & banana pudding
Champagne cheesecake with ginger biscuit base & rhubarb compote