The French Horn Steppingley Christmas Menu 2011

Starters
Spicy Butternut Squash Soup with a chestnut dumpling
Wood pigeon Wellington with tempura mushrooms, spinach and port gravy
Smoked Salmon Scotch Egg with aioli
Grilled black pudding with pan fried Foie Gras, watercress salad with a appleand vanilla chutney
Pheasant and Guinea Fowl Terrine, piccalilli and toasted brioche
Goose risotto

Mains
Herb and garlic crusted Cod loin, with saffron risotto and spinach
Pan Roasted Fillet, oxtail croquette, triple cooked chips and a bone marrow sauce
Roast saddle of lamb, black pudding hash, celeriac and carrot puree and mustard gravy
Roasted breast of duck, parsnip puree, poached pear and roasted sweet potatoes with braised red cabbage
Stuffed Turkey legs with roast veggies and cranberry gravyParsnip, cranberry and chestnut loaf

Desserts
Christmas pudding with brandy custard
Sussex pond pudding with maple syrup
Treacle Tart with clotted cream ice cream & raspberry coulis
Chocolate mousse tart, Chocolate Sorbet and Cappuccino Mascarpone
Espresso Ice cream and shortbread biscuit
Boozy trifle
Coffee & homemade chocolates
£35 per head