The French horn New Year’s Eve Menu

Starters

Spicy Crab Soup
Duck and smoked Foie Gras Terrine with an apple and Armagnac compote
Pigeon Kiev, fennel and radish salad, with a port and mushroom ketchup reduction
Cinnamon and Star Anise Cured Salmon with beetroot coulis and soda bread

Goats cheese & spiniach suffle

Mains

T-bone Steak with fried garlic mushrooms, balsamic onion, slow grilled plum tomato,
triple cooked chips and a green peppercorn sauce
Roast Cornish Game Hen with a bourbon Mustard, sweet potato and Brussels sprouts
Pan Roasted Red Deer Steak, boulangere potatoes, honey roasted vegetables and mulled wine sauce
Hake Fillet with spinach, sprouting broccoli, new potatoes and a hot paprika dressing
Herb stuffed Pork Tenderloin with spiced read cabbage and chestnut sauce

Roasted butternut squash & sun-dried tomato risotto with parmesan crisps

Desserts

Custard and Nutmeg Tart with a strawberry compote
Raspberry doughnuts with a mixed berry custard
Gingerbread Cake, maple and toasted Pecan Ice Cream
Chocolate Fondant with Mandarin Sorbet
Cranachan, toasted honey oats, raspberries,shortbread & vanilla icecream

Cheese Platter

The price is £50 per head for food/music & entertainment all night till late.