The French Horn

Wine and tasting menu, 13^th December 7.30pm

 

Our host, Master of wine, Junior Dirceu Vianna

 

Canapés and champagne reception

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Roasted chestnut and butternut squash, Bramley apple soup

Or

Smoked haddock and mussel soup with a poached quail egg

 

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Wild mushroom risotto

Or

Roasted goose risotto

 

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Deep fried crispy duck egg with a duck Confit salad

Or

pigeon breast, caramelized red onion tart with wild garlic dressing

 

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Pan-fried salmon fillet with spiced shellfish butter

Or

Sea Bass in coconut milk and ginger with curry leaf potatoes

 

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Peppered rack of lamb with pot-roasted potatoes, spinach, tomato fondue, lamb jus

Or

Braised oxtail and kidney suet pudding, Colcannon mash

 

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Biscotti Panna cotta, poached pear & toasted almonds

Or

Honey and toasted oatmeal Cranachan, raspberries, shortbread &vanilla ice cream

 

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Cheese plate, Tornegus and  Irish Cooneen , sour cherry and raisin toast with a

red cherry chutney

 

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Coffee and candy

The cost of this evening is £60 per head.